FOOD

Novameat has a platform for 3D printing steaks and has recent cash to take care of it to market
FOOD

Novameat has a platform for 3D printing steaks and has recent cash to take care of it to market

Novameat, a Spanish startup looking to accelerate the development of alternative proteins across the meat aisle, has gotten a boost in the form of new investment capital from the leading foodtech investment firm, New Crop Capital. Founded by biomedical engineering expert Giuseppe Scionti, Novameat builds on Scionti’s decade of research as an assistant professor in…

Very unlikely Foods will debut in SoCal grocery retail outlets on Friday as first step in phased national rollout
FOOD

Very unlikely Foods will debut in SoCal grocery retail outlets on Friday as first step in phased national rollout

Congratulations Southern California Gelson’s store shoppers, you’re getting Impossible Foods on your grocery shelves. The meatless ground meat substitute will be appearing in stores across Southern California as the first step in a phased nationwide rollout on Friday. With the step into groceries, Impossible Foods moves into direct competition with its bigger, publicly traded rival Beyond…

The NuWave Brio digital air fryer is easiest $a hundred thirty at Walmart
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The NuWave Brio digital air fryer is easiest $a hundred thirty at Walmart

Just to let you know, if you buy something featured here, Mashable might earn an affiliate commission. The NuWave fryer’s massive capacity and layering basket makes room for multiple appetizers or a meal and a side. Image: nuwave By Leah StodartMashable Deals2019-09-13 15:03:17 UTC TL;DR: The family-friendly NuWave Brio digital air fryer (6-quart) is on…

Easy strategies to Successfully Load a Dishwasher
FOOD

Easy strategies to Successfully Load a Dishwasher

Some people (notably college roommates and coworkers in the office kitchen) think you can throw plates and silverware hither and thither in the dishwasher, what does it matter, it’ll all get cleaned in the end.But such is not the case!So here is a helpful visual guide to show you how to maximize energy efficiency and…

The First Peanut Hypersensitive response Drug Would perchance well well Be Well-liked Soon—but No longer With out Controversy
FOOD

The First Peanut Hypersensitive response Drug Would perchance well well Be Well-liked Soon—but No longer With out Controversy

On Friday, a panel of experts assembled by the Food and Drug Administration voted that the agency should approve a drug called Palforzia designed to help people manage their peanut allergy. But the non-unanimous verdict rendered by the panel highlights the ongoing debate over whether this therapy, a pill containing peanut protein, is actually worthwhile…

Japanese meals and flavors advance to Google Arts & Culture
FOOD

Japanese meals and flavors advance to Google Arts & Culture

Elisabeth Callot Program Manager, Google Arts & Culture Published Sep 10, 2019 The Japanese word “meshiagare” means “enjoy your meal.” And don’t we all enjoy our food more when we know its story? “Meshiagare! Flavors of Japan” is a new online exhibition designed to help us do just that.  Presented by Google Arts & Culture…

Let’s All Accurate Relax About Processed Foods
FOOD

Let’s All Accurate Relax About Processed Foods

You are you and I am me because of processed foods, because our ancestors learned how to cook meat and make bread and, perhaps more importantly, beer. Accordingly, our brains grew and our guts transformed. But those two words smashed together, processed foods, take on new terror in this era of organic, locally sourced, artisanal,…

Query The Salty Waitress: Develop restaurant workers win to love free of fee?
FOOD

Query The Salty Waitress: Develop restaurant workers win to love free of fee?

Photo: dima_sidelnikov (iStock), Graphic: Nicole AntonuccioThe Salty WaitressSalty Waitress is The Takeout’s advice column from a real-life waitress that will teach you how not to behave like a garbage person while dining out—and maybe in real life.  Dear Salty: This doesn’t really affect my experience at restaurants at all, but it’s just something I’m curious about.…


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